Rabu, 08 Agustus 2012

Handbook of Culture Media for Food Microbiology, Second Edition, Volume 37

Handbook of Culture Media for Food Microbiology, Second Edition, Volume 37
Author:
Edition: 1
Binding: Hardcover
ISBN: 0444510842

This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J. Download Handbook of Culture Media for Food Microbiology, Second Edition, Volume 37 (Progress in Industrial Microbiology) from rapidshare, mediafire, 4shared. .L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999.

Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance.
The first part comprises reviews, written by international experts, of the media designed to isolate the major groups of microbes important in food spoilage, food fermentations or food-borne disease. The history and rationale of the selective agent Search and find a lot of medical books in many category availabe for free download. Handbook of Culture Media for Food Microbiology, Second Edition, Volume 37 medical books pdf for free. .L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999 The history and rationale of the selective agent



download

Related books


Tidak ada komentar:

Posting Komentar